Dollar Pancakes, 6p (VG/V/DF)

Cooking on a Bootstrap

In case you ever find yourself wanting pancakes, but not having any eggs in the house (or bananas, or chia seeds, or flax seeds, or vegan egg replacer), here’s a cheeky cheaty recipe – because some things are just too good to keep to yourself.

Serves 4-6, depending on appetite, from 6p each

150g plain flour, 7p (65p/1.5kg, Sainsburys Basics)

2 tbsp cornflour, 5p (£1.30/500g, Sainsburys)

1 tsp baking powder, 4p (90p/100g, Sainsburys)

A pinch of salt (optional), <1p (45p/750g, Sainsburys Basics)

2 tbsp sugar, 1p (80p/1kg, Sainsburys)

150ml milk (I use soy for vegan pancakes), 14p (90p/1 litre, Sainsburys)

2 tbsp water

2 tbsp oil, 3p (£3/3 litres vegetable or sunflower oil, Sainsburys)

Weigh the flour and measure the cornflour into a large mixing bowl, add the baking powder, salt (if using) and sugar, and mix well to evenly distribute throughout the mixture.

Make a well in the middle…

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Author: seachranaidhe1

About Me I studied for six months training and became certified in Exam 070-271 in May 2010 and shortly after that became certifed in Exam 070-272. I scored highly in both Exams and hope to upgrade my path to M.C.S.A. ( Server Administrator ) in the near future.I also hold Level 2 Qualifications in three subjects Microsoft Word, Microsoft Powerpoint and Microsoft Spreedsheets. I have also expereance with Web Design using Microsoft Front-Page.

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